20 Best electric smoker brisket

If you love brisket, but you are on a diet, you may want to consider an electric smoker as a great way to enjoy the delicious smoked taste of brisket while still keeping your diet under control. Smoking food in this manner is considered healthy because it uses natural fire and smoke to cook your food rather than heating it over an open flame. Electric smokers are easy to use, and they make smoking your favorite brisket a breeze. They are available in a variety of sizes, from small tabletop models to those that are big enough to fit two smokers.

Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black
  • Digital panel controls on/off, cooking temperature and time
  • Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
  • Patented side wood chip loading system allows you to add wood chips without opening door
  • Thermostat-temperature control for even, consistent smoking
  • Fully-insulated body retains heat
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Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
505 Reviews
Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
  • Smoke It Like a Pit Master with Your Electric Smoker Recipes and Techniques for Easy and Delicious BBQ
  • O'Neal, Wendy (Author)
  • English (Publication Language)
  • 144 Pages - 10/18/2016 (Publication Date) - Ulysses Press (Publisher)
Gaucho Grill
  • Amazon Prime Video (Video on Demand)
  • Steven Raichlen (Actor)
  • Matt Cohen (Director)
  • English (Playback Language)
  • English (Subtitle)
Masterbuilt Electric Smoker Cookbook: 100 Amazing Recipes and Step-By-Step Guide to Smoke It Like a Pro Using Your Masterbuilt Smoker
  • Harper, Dale (Author)
  • English (Publication Language)
  • 139 Pages - 06/05/2018 (Publication Date) - Independently published (Publisher)
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Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)
  • Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo
  • Raichlen, Steven (Author)
  • English (Publication Language)
  • 336 Pages - 05/10/2016 (Publication Date) - Workman Publishing (Publisher)
Ivation Automatic Wood Pellet Smoker & Grill | All-in-1 Electric Offset BBQ Smoker w/ Digital LCD Precise Temperature Control, Built in Meat Probe, Flame Tamer, Utensil Rack & Grease Bucket
  • WOOD-FIRED FLAVOR WITHOUT THE HASSLE | All-in-1 Digital Pellet Grill & Smoker Provides Amazing Flavor, Reliable Temperature Control, Automatic Convenience & Consistent Performance for All Your Outdoor Cooking Tasks! | Grill, Smoke, Roast, Bake, Braise & Barbecue a Wide Range of Foods Using All-Natural BBQ Pellets
  • 711 SQUARE INCHES OF COOKING SPACE | Spacious Interior Chamber Features [2] Separate Cooking Grates for Preparing Everything from Burgers, Hot Dogs & Steaks to Whole Chickens, Racks of Ribs & Brisket | Integrated Flame Tamer Prevents Pesky Flare-Ups, While Built-In Folding Drop Shelf Provides Plenty of Room for Food Prep
  • EASY-READ DIGITAL LCD DASHBOARD | Onboard System Includes a Screen Displaying Real-Time Grill Temperature, Current Programmed Setting & Meat Probe Temperature for Effortless Monitoring & Automatic Ease | Simple Control Knob Allows You to Set a Precise Grilling Range or Choose from [4] Preset Smoke Levels
  • SUPERIOR HEAT & SMOKE DISPERSION | Grill Combines the Reliability of Convection-Style Cooking with the Authentic Smokiness of a Wood/Charcoal Smoker | Handy Features Include Indented Grill Lid for Improved Flavor, Grease Bucket for Catching Fall-Off, [3] S-Hooks for Utensil Storage & Stainless Steel Wheels for Easy Portability
  • BONUS MEAT PROBE & COVER INCLUDED | Everything You Need to Barbecue Like a Pro! | Internal Meat Thermometer Connects to the Digital Dashboard for Meticulous Monitoring—Just Toggle Back & Forth to Check Cooking Temperature & Test Food Doneness | Set Also Includes a Grill Cover for All-Weather Protection
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 4
  • Jones, Adam (Author)
  • English (Publication Language)
  • 142 Pages - 11/19/2019 (Publication Date) - Independently published (Publisher)
Traeger Grills TFB65LZBC Texas Elite 34 Wood Pellet Grill & Smoker, 646 Sq. In. Cooking Capacity, Bronze,Black and Bronze
  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
  • Assembled Grill Dimensions: 54" W x 22" D x 49" H | Weight: 125 lbs
  • Versatile Barbecue Cooking: Hot and fast, or low and slow, the Texas Elite 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and bbq food to juicy perfection
  • Protect Your BBQ Grill at All Times: Made of heavy-duty, all-weather material to protect your grill from rain, sun, and snow
  • Avoid Water Damage: Water resistant to ensure your grill stays dry
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything
  • West, Bill (Author)
  • English (Publication Language)
  • 198 Pages - 09/26/2017 (Publication Date) - Rockridge Press (Publisher)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
  • Amazon Kindle Edition
  • Franklin, Aaron (Author)
  • English (Publication Language)
  • 341 Pages - 04/07/2015 (Publication Date) - Ten Speed Press (Publisher)
The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series) (Volume 1)
358 Reviews
The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes (Masterbuilt Smoker Series) (Volume 1)
  • The Unofficial Masterbuilt Smoker Cookbook A BBQ Smoking Guide 100 Electric Smoker Recipes
  • Smokin' Bob Jensen (Author)
  • English (Publication Language)
  • 136 Pages - 07/29/2015 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)
Masterbuilt Smoker Cookbook 2019-2020: The Complete Masterbuilt Electric Smoker Cookbook - Happy, Easy and Delicious Masterbuilt Smoker Recipes for Your Whole Family
  • Joney, Roger (Author)
  • English (Publication Language)
  • 129 Pages - 06/19/2019 (Publication Date) - Independently published (Publisher)
Smoking Meat 101: The Ultimate Beginner's Guide
  • Amazon Kindle Edition
  • West, Bill (Author)
  • English (Publication Language)
  • 207 Pages - 06/25/2019 (Publication Date) - Rockridge Press (Publisher)
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
3,276 Reviews
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
  • Ballantine Books
  • Mixon, Myron (Author)
  • English (Publication Language)
  • 192 Pages - 05/10/2011 (Publication Date) - Ballantine Books (Publisher)
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3 (Electric Smoker Cookbook for Smoking and Grilling)
58 Reviews
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3 (Electric Smoker Cookbook for Smoking and Grilling)
  • Jones, Adam (Author)
  • English (Publication Language)
  • 133 Pages - 12/02/2019 (Publication Date) - Independently published (Publisher)
Masterbuilt Electric Smoker Cookbook: 150 Fast, Easy and Delicious Recipes for Your Whole Family and Get-together with 1000-Day Meal plan
  • Derulo, Alan (Author)
  • English (Publication Language)
  • 196 Pages - 09/04/2019 (Publication Date) - Independently published (Publisher)
BBQ Smoker Themed Retro - Vintage My Meat Smoking T-Shirt
  • This vintage distressed My Meat Smoking apparel is great for smoker who loves to cook cool brisket, pork, chicken or sausage - This awesome novelty costume is perfect for anyone that obsessed with barbeque & smoking accessories
  • This Funny BBQ Smoker Retro Tee - My Meat Smoking outfit is for dad, pit master & every bar-b-que lover
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem
Masterbuilt MB20074719 Bluetooth Digital Electric Smoker, 40 inch, Stainless Steel
  • Bluetooth Smart technology allows you to monitor and control your meat and smoker temperature from your smart device or digital control panel
  • One meat probe thermometer included
  • Patented side wood chip loading system allows you to add wood chips without opening smoker door
  • Four chrome-coated smoking racks
  • Interior light illuminates food in low light when door is open
SHINESTAR 30 inch Electric Smoker Cover for Masterbuilt, Heavy Duty Waterproof Fabric, Special Zipper Design-18.5" L x 17.5" W x 33" H
  • 【30-Inch Smoker Cover】Fits for Masterbuilt 30 inch electric smoker and most brands of smokers in this size-18.5"L x 17.5"W x 33"H
  • 【100% Waterproof 】Made of thicker 600D fabric with waterproof coating keeps your smoker completely dry and clean, helps prevent rust and corrosion
  • 【Fade Resistant】This special anti-UV fabric material exhibits superior colorfastness-at least 1000UV hours, won’t fade easily in the hottest sun, keep your grill like new all year round
  • 【Wind Resistant】Adjustable drawstring provides a customizable fit with exceptional security in the windiest conditions
  • 【Convenient Design】A durable handles on the top and special zipper can easily put on and take off the cover in seconds

Electric Smoker Brisket

Electric smoker brisket just tastes better when it’s cooked right. Because of this, you should make sure that you purchase the best brand that you can afford. Most smokers are made by reputable companies, and these brands offer you a variety of options for cooking and of course, different types of smoke for flavoring. You’ll be able to find something that appeals to your taste, whether you like a rich, dark smoke for pulled brisket or something lighter for milder smoked meat.

Smoked brisket is great all year round, but there are some occasions in which you will need to grill it up, such as during the cooler months of fall and winter. If you plan to grill your brisket during those times, you’ll want to buy a unit that has high BTUs. These models will give you the highest heat possible, and you can count on the fact that the meat will be cooked to perfection. When buying a smoker with high BTUs, you should choose a model that also features a charcoal tray. Charcoal helps improve the quality of your smoked brisket, giving it a rich, woodsy, smoky flavor.

To help with the cooking process, you may want to invest in some kind of meat thermometer, especially if you don’t have one of these pieces of equipment on hand. You can get these from your local supermarket or hardware store, but you might also want to consider purchasing a smoker attachment that is designed to attach directly to the electric smoker itself. This will allow you to cook without having to remove the unit, which will save you valuable time during the process. If you have never cooked with a smoker before, you might want to start out with a low heat setting to get the best results.

Once you have completed your initial few projects with smoking your smoked brisket, you can move up to more complicated projects. For example, you can create an entire meal’s flavor profile using your unit. For instance, you can smoke your brisket, along with a variety of vegetables, meats, and fruits to create a sandwich base. If you want to do something similar, you can marinade your leftover brisket, add it to other items, and create a spread for your meals.

Of course, as you become more experienced with electric smokers, you will discover new ways to create incredible dishes with your unit. One of the easiest ways to incorporate marbling into your cooking is to use it on your sliced meat. For example, if you have a hickory smoked turkey neck roast, you could slice the meat into thin slices using a grinder and then allow them to rest in the marbling. Many people like to do this to enhance the flavor of their drippings, but if you decide to go this route, make sure you cook your sliced meat completely through, removing only enough fat that the bottom of the meat remains moist. This will give your finished product a great taste, and you can always refrigerate your marinated pieces for an even greater cooking success.

If you are looking for another great way to incorporate smoked brisket into your electric smoker repertoire, you should consider browning your brisket before you allow it to slow smoke. If you have some leftover brisket, try browning it in a large vat of hot soapy water. Add a few tablespoons of the mixture to your electric smoker’s drip tray as you would other dry briskets. Make sure your drier is set to low heat, and brown the brisket over the course of three to four hours, turning the brisket occasionally to ensure even cooking. You can serve your browned brisket with a nice thick sauce, or simply enjoy it as is.

Your smoker may also come with a built-in meat probe. If it does, simply insert the meat probe into the center of the brisket and turn the smoker on. This will generate a slow-cooking smoke that will deliver impressive flavors to your entire meal. Any smoker will take time to get to the desired temperature and smoking temperature, so make sure that you do not leave your brisket for too long once the probe is inserted because the brisket will continue to cook and you may find yourself needing to add more wood to complete the cooking process.